I have shared the site where I first discovered this pulled pork recipe before in one of my Meal Plan Monday posts but I changed a few things and thought I would share my version :)
My mouth waters just thinking about eating this! I love that you just throw it in the slow cooker and it's super easy! I don't really know the process of making it any other way but I remember someone making it once in a big stock pot and it was an all day process.. It is a really vague memory and I have no idea how accurate it is!!
So you just pull out the ole slow cooker and put some beef broth and sliced onions in the bottom and set it to the side. Then rub the pork loin roast with the spices on both sides and place it in the pot and cook on low for 7-8 hours or high for 4-5.
Ingredients
2 lb Pork Loin Roast
1/2 cup Beef Broth
1 onion sliced large
1/2 tsp chili powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp cumin (optional) I am not a cumin fan
1 - 2 cups Sweet Baby Ray's Honey BBQ Sauce (I probably used 1 and a half)
1/4 cup apple cider vinegar
1 Tbsp brown sugar
1 tsp Worcestershire Sauce
The bad part about making something in a slow cooker is that if you stay home that day you have to be tortured by the aroma of it cooking!!! And nearly starve to death waiting for dinner time!
So you may check on it a little too often... This is what it looks like while it's cooking! I didn't decide to do this post before I started cooking!
8 hours later you open the lid and transfer the roast to a big bowl. With a slotted spoon fish out the onions and add to the same bowl (unless you don't like onions). Then shred it up with a fork. It shreds super easily!
In a separate bowl combine BBQ sauce with vinegar, Worcestershire sauce and brown sugar. Mix up, add to meat and combine!
Now it's time to eat!!!!!
Top it with a little Texas Pete and enjoy!!!
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